Author Archives: Pooja Parikh
Kid-Friendly Veggie Pasta Salad
For my new job, I am building a lunch program for a progressive private school, with classes ranging from kindergarten to 8th grade. I’m trying to create a lunch menu filled with familiar items and foods the students will love, … Continue reading
Crispy Pan-fried Brussels Sprouts (AIP, Paleo, Whole30, Vegan)
You know how brussels sprouts at restaurants always seem to taste better than the ones we make at home? It’s because they’re able to get them perfectly crispy and crunchy…that texture of our dreams. But how to achieve that at … Continue reading
Cream of Mushroom Soup (AIP, Paleo, Whole30, Vegan)
Roasted Veggie Salad with Chickpea Croutons & Jalapeño Pesto Vinaigrette (Vegan)
I recently started a new job that is quite a commute from where I live. An hour, to be exact…without traffic. My first week, I was spending at least 2 1/2 hours per day on the road, which just didn’t … Continue reading
Easy Baked Sweet Potato Fries (AIP, Paleo, Whole30)
Spaghetti Squash Patties (Paleo, Whole30)
Here’s the thing…I love the idea of spaghetti squash more than I enjoy the vegetable itself. I like it for the first few bites, then the texture largely becomes unappealing. Yet I buy the vegetable again and again, hoping to … Continue reading
Coconut Fizz Mocktail (AIP, Paleo, Whole30)
Listen. LISTEN. I know that it’s freezing outside and tropical cocktails aren’t exactly what everyone is craving. But HEAR ME OUT. …I don’t care. Really though, sometimes when it’s cold outside I like to take myself to a warm, tropical … Continue reading
Thai Meatballs from Keto Quick Start
I was beside myself when I found out that I was chosen to be on Diane Sanfilippo’s launch team for her new book, Keto Quick Start. While I wasn’t as familiar with the Keto diet, I’ve long been a follower … Continue reading
Scalloped Sweet Potatoes with Garlic, Sage, and Toasted Pecans (Paleo, Whole30)
Hi friends, and welcome back! I took a brief hiatus from the blog because I started a new job that has taken some adjustment. I’m back though and so excited to share some great recipes with you. This new holiday … Continue reading