Author Archives: Pooja Parikh

Cinnamon Sugar Cookie Pecan Butter (Paleo, Vegan)

 

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Mustard Pretzel Brussels Sprouts (Paleo, Whole30, Vegan)

I can confidently say that these are probably some of the best brussels you will ever have (if you love mustard). And that most of you likely have never cooked brussels using this method. I actually learned this method from … Continue reading

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Sardine Superfood Patties (Paleo, AIP, Whole30)

I know. I know. Sardines are an intimidating food, and many of you may not feel brave enough to try them. I was among your ranks a mere 6 months ago. I bought a tin and let it sit in my pantry … Continue reading

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Garlicky Roasted Cabbage (Paleo, AIP, Whole30, Vegan)

I eat this roasted cabbage at least once a week. It’s currently my favorite vegetable and my favorite way to eat it. It’s so easy, comes together quickly, and the taste will completely blow you away. That crispy texture, the … Continue reading

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Chimichurri Chicken Nuggets (AIP, Paleo, Whole30)

You’ll notice that this recipe doesn’t have quantities included for several ingredients. That’s because I want you to eyeball it! Use the amount you think you need–put your own spin on it. It’s  always better to start small and add … Continue reading

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Plum Sticky Takeout Chicken (AIP, Paleo, Whole30)

When I had surgery last time, I cooked big batches of several proteins and froze them in individual portions. It was a way for me to regain some sense of control in a situation in which I felt so helpless. … Continue reading

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Purple Sweet Potato Sauce (Paleo, AIP, Whole30, Vegan)

I wanted to make pizza for dinner one night, but I knew I wanted the sauce to be more filling than your average pizza sauce. I grabbed a purple sweet potato and threw together this vibrant, delicious sauce that I … Continue reading

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