Herb & Garlic Roasted Pecans (Paleo, Whole30, Vegan)

pecans from top

Herb & Garlic Roasted Pecans

  • Servings: 10-12
  • Difficulty: easy
  • Print

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Ingredients:

3 cups raw pecan halves
2 TB finely chopped fresh herbs*
2 TB olive oil
3/4 tsp garlic powder
1 tsp sea salt

Directions:

  1. Preheat oven to 350°F.
  2. In a medium-sized bowl, combine all ingredients. Use your hands to mix well and ensure that pecans are evenly coated.
  3. Spread onto a parchment or silicone mat-lined baking sheet in a single layer. You don’t have to be too picky here; just make sure they’re spread out.
  4. Carefully place into the oven for 8 minutes.
  5. Remove from the oven and use a wooden spoon or spatula to mix the pecans.
  6. Place back into the oven for another 7 minutes.
  7. Remove, allow to cool completely, and store in an airtight container for up to 7 days at room temperature.
  8. Enjoy! Use as a yummy garnish to balance salads, soups, stews, whole or chopped; grind and use to bread chicken or fish; or use as an emergency snack.

Notes:
-I used a combination of Rosemary and thyme, but use whatever you have on hand. Dill, chives, tarragon, or mint would be fantastic here too!

This entry was posted in Food, gluten free, Healthy, Paleo, Recipes, vegan, Whole30 and tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

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