Category Archives: vegan

Herb & Garlic Roasted Pecans (Paleo, Whole30, Vegan)

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Cinnamon Sugar Cookie Pecan Butter (Paleo, Vegan)

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Mustard Pretzel Brussels Sprouts (Paleo, Whole30, Vegan)

I can confidently say that these are probably some of the best brussels you will ever have (if you love mustard). And that most of you likely have never cooked brussels using this method. I actually learned this method from … Continue reading

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Garlicky Roasted Cabbage (Paleo, AIP, Whole30, Vegan)

I eat this roasted cabbage at least once a week. It’s currently my favorite vegetable and my favorite way to eat it. It’s so easy, comes together quickly, and the taste will completely blow you away. That crispy texture, the … Continue reading

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Purple Sweet Potato Sauce (Paleo, AIP, Whole30, Vegan)

I wanted to make pizza for dinner one night, but I knew I wanted the sauce to be more filling than your average pizza sauce. I grabbed a purple sweet potato and threw together this vibrant, delicious sauce that I … Continue reading

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Instant Pot Savory Butternut Squash Soup (AIP, Paleo, Whole30, Vegan)

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Grain-free “Oatmeal” (AIP, Paleo, Vegan)

Sometimes, when it’s freezing and pouring outside, and you have a cold, you just want a comforting bowl of oats. You want that warm, creamy, cinnamon-y bowl that soothes your soul and fills you up. But what to do when … Continue reading

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Crispy Pan-fried Brussels Sprouts (AIP, Paleo, Whole30, Vegan)

You know how brussels sprouts at restaurants always seem to taste better than the ones we make at home? It’s because they’re able to get them perfectly crispy and crunchy…that texture of our dreams. But how to achieve that at … Continue reading

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Roasted Veggie Salad with Chickpea Croutons & JalapeƱo Pesto Vinaigrette (Vegan)

I recently started a new job that is quite a commute from where I live. An hour, to be exact…without traffic. My first week, I was spending at least 2 1/2 hours per day on the road, which just didn’t … Continue reading

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