Category Archives: Healthy
Candy Fruit Salad (AIP, Paleo)
Last month, I did the most fun giveaway I’ve ever done. I hosted a giveaway for the personal chef experience for a winner and guest of their choice here in the Oklahoma City Metro! It was for me to create … Continue reading
Savory Egg White Oat Muffins (GF)
I recently began work as a personal chef, and I am loving it! My client has a pretty strict food schedule with specific amounts of protein, veggies, and carbs he’s allotted for each meal, but I’m allowed full creative freedom. … Continue reading
Ranch Meatballs (AIP, Paleo, Whole30)
Meatballs that taste like ranch. But made with real ingredients. Need I say more?
Kid-Friendly Oven-Baked Black Bean Quesadillas
This is the next in my series of kid-friendly recipes! As I had mentioned before, for my job I was creating easy recipes that kids would enjoy that featured sliiiightly better-for-you ingredients where I could squeeze them in. I love … Continue reading
Instant Pot Savory Butternut Squash Soup (AIP, Paleo, Whole30, Vegan)
Cilantro Chutney Chicken (AIP, Paleo, Whole30)
Grain-free “Oatmeal” (AIP, Paleo, Vegan)
Sometimes, when it’s freezing and pouring outside, and you have a cold, you just want a comforting bowl of oats. You want that warm, creamy, cinnamon-y bowl that soothes your soul and fills you up. But what to do when … Continue reading
Kid-Friendly Veggie Pasta Salad
For my new job, I am building a lunch program for a progressive private school, with classes ranging from kindergarten to 8th grade. I’m trying to create a lunch menu filled with familiar items and foods the students will love, … Continue reading
Crispy Pan-fried Brussels Sprouts (AIP, Paleo, Whole30, Vegan)
You know how brussels sprouts at restaurants always seem to taste better than the ones we make at home? It’s because they’re able to get them perfectly crispy and crunchy…that texture of our dreams. But how to achieve that at … Continue reading